Product Description

Dear Sir/Madame,
 
Thanks for glancing over our Wet Salted Lamb Skins, skins are carefully checked for temperature compliance upon arrival and individually fed into the processing area on conveyors. All green skins are spread flesh side up for classing. The classer scans and classifies the skins according to shape and the presence of knife flays, holes, rib and seed.

Skins are moved to agitators, then from there they are placed onto drum stills where they are left to cure for seven days using fresh fine stoved salt that is fortified with Boric Acid and Sodium Fluoride.
After this period, they are packed onto International Standards For Phytosanitary Measures No. *5 (ISPM *5) certified wooden pallets, destined for the export market.

Types:
Sheepskins
Shorn Lambskins
Crossbreds Skins
Spring Lambs Skins
Standard Grades Skins
Merino Sheep and Lamb Skins
Wet Salted Lamb Skins Double Face
Wet Salted Lamb Skins Nappa
 
Packing: we load ***0 pallets per *0 ft container.

Limited sales offer available waiting for your comprehensive feedback, while we are looking forward for a long term business relationship with you and your company,
 
Please contact us direct to our webpage as is designed to be a "Center" or primary source that expose all our information regarding product further details.
 
Thanks,

Sales & Marketing Director